At Jhom Exim Worldwide, we bring the authentic taste of Indian Mango Pickles to global tables.
Made from handpicked raw mangoes, blended with traditional Indian spices, and preserved in pure edible oil — our pickles deliver the true flavor of India that international buyers trust.
In 2025, the global market for traditional Indian condiments is witnessing remarkable growth as consumers seek authentic ethnic flavors and natural, preservative-free products.
The global pickle market is valued at USD 12.8 billion in 2024 and is projected to grow at a CAGR of 5.1% through 2032.
Indian mango pickle exports are increasing due to rising demand in UAE, USA, UK, and Canada, where Indian communities and global consumers love authentic spicy flavors.
Export data from Q3 2025 shows a 10–12% price increase, mainly due to higher raw mango costs and export packaging upgrades.
Consumers now prefer glass jar packaging and vacuum-sealed pouches, which enhance shelf life and product safety.
